Our Product

Mobile and Desktop
Toor Dhall Toor dal, also known as arhar, is a popular dish in almost every household.
Mobile and Desktop
Kabuli chick peas KKabuli chick peas are rich in fat content and are a good source of calcium, the B Vitamins, protein and iron.
Mobile and Desktop
Black Eye Bean Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod.
Mobile and Desktop
Red Lentils The lentil is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall.
Mobile and Desktop
Cinnamon Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
Mobile and Desktop
Myanmar Long Grain It is a long and slender grain type. The average length to breadth ratio is about 3.45 times. As the kernel is hard and translucent, it gives the most attractive rice after polishing.
Mobile and Desktop
Black Mapte Urud Whole Black also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors.
Mobile and Desktop
Moong Bean Known as the moong bean, green gram, or mung is a plant species mainly cultivated in India, China, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Mobile and Desktop
Betel nut Betel nut is the seed of the fruit of the areca palm. It is also known as Areca nut. The common names, preparations and specific ingredients vary by cultural group and individuals who use it.
Mobile and Desktop
Red Kindney bean Kidney beans are a very good source of cholesterol-lowering fibre, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fibre content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Featured Product